The multifunctional hard and soft biscuit production line combines the production functions of puff pastry and puff pastry, with high flexibility and adaptability.
This production line usually consists of a series of key equipment, including feeders, pressure rollers, roller cutters, residual material recovery devices, feeders, and ovens. For specific types of tough cookies that require the production of soda crackers or chocolate bars, a laminating machine may also be equipped to achieve dough pressing and layering, increasing the layering of the cookies.
In terms of production technology, crispy cookies emphasize the layering of flour and butter, and are made by folding multiple times to create a crispy texture; Resilient cookies emphasize stirring and kneading to fully ferment gluten and form a resilient texture. A multifunctional production line can flexibly adjust production processes and formulas according to product requirements
.In addition, in order to increase the variety and characteristics of cookies, the production line may also be equipped with auxiliary equipment such as salt and sugar spreaders, egg sprayers, egg coating machines, printing machines, etc.
These devices can decorate and process cookies after they are formed, making them more attractive and competitive in the market.
The oven is one of the key equipment in the production line, which adopts the heating method of a mixed oven. Through direct combustion and hot air circulation mixing heating, the biscuits are baked evenly and have excellent color, aroma, and taste. At the same time, the oven also has automatic constant temperature and pressure functions, which can reduce production energy consumption and improve production efficiency.
In summary, the hard and soft biscuit production line has high flexibility, adaptability, and production efficiency, and is an important choice for biscuit production enterprises to enhance market competitiveness and achieve product diversification.
Audited Supplier 
){kind=link}