| Customization: | Available |
|---|---|
| Usage: | Biscuit, Wafer Eggroll |
| Power Source: | Electric |
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Process:
| The modulus | 27 | 33 | 39 | 45 | 51 | 65 | 69 | 75 |
| Oven Length(mm) | 6000 | 7150 | 8300 | 9450 | 10600 | 14000 | 15500 | 16280 |
| Line Length(mm) | 22000 | 23150 | 24300 | 25450 | 26600 | 29300 | 30000 | 37000 |
| Capacity(KGS/H) | 90 | 119 | 140 | 160 | 193 | 229 | 242 | 271 |
| Whole Line Consists Of: | |||
| 1. Mixer | 2.Baking Oven | 3.Splicing Machine | 4.Vertical cold sheet machine |
| 5.Picking Machine |
6.Cream coating machine |
7.Vertical refrigerator (air cooled) | 8.Cutting Machine |
·This model is an integrated mixer, which is specially used in the wafer production system. The machine includes: batter mixing tank, storage tank, transmission pump and its accessories for the transfer of batter. The slurry mixing tank and the control electric box are made of N304 stainless steel, and the control electric box is required to have good tightness. The capacity of the batter can be converted from 25 kg of flour to 65 kg of batter after 5 minutes of mixing.
·This equipment is very important in the waffle production line. The waffle baking system uses LPG to heat the baking board, which is controlled by a German Siemens PLC. The function of the oven is to automatically fill the baking board with batter until the baked waffle comes out of the oven.
·Wafer splicing machine will bake good wafer into cooling channel, transmission and gently wipe out bread slice of the powder on the head, to roast hot wafer piece will not damage, at the same time, through the sensor to identify unqualified products and collected through the shredder secondary utilization of all transmission components in contact with food are made by stainless steel and food grade materials.
·The function of the machine is used in the collection of cake pieces; If there is a temporary failure in either one of the coating machine and cooling chamber of the wafer production line, the machine will automatically collect the qualified wafer continuously discharged from the oven after receiving the PLC instruction, and then put the wafer into use when the fault treatment is completed.
·This machine is an important machine to determine the quantity distribution of wafer and cream layer. It has the following functions: Apply cream layer on the cooled wafer, evenly spread cream and apply each layer of cream on each layer of cake, and then slightly pressure to combine cake and cream.
·Cooling the waffle makes the waffle firm enough for easy cutting and packaging. Cooling the waffle ensures a clean cut.
·The mechanical cutting machine is mainly used for cutting the wafer cake block, the lamination number can be controlled according to the requirements, the cutting size can be prefabricated tool carrier replacement, the machine cutting is mechanical control (non-pneumatic), so it can be gently adjusted through the machine, vertical and horizontal cutting conversion can be completed automatically.
Packing&Delivery: